Hering: Silber des Meeres

The specialist book series "Basic Knowledge for the Fish Specialist" brings together the popular specialist information series from FischMagazin. The series are written in an easy-to-understand style, well illustrated, and provided with informative diagrams and tables.

Herring: Silver of the Sea

Content:
Although our range of fish has expanded in recent decades to include numerous new species from all over the world, herring still accounts for a good fifth of per capita fish consumption in Germany. Reason enough to present this popular fish species in detail in our new product knowledge series. The history of herring fishing will be discussed, as will modern fishing methods. Dr. Manfred Klinkhardt describes the biology of this fish and explains what makes herring so unique and flexible. He discusses today's processing of herring, the products made from it, and the changing markets for the "Silver of the Sea".

Klinkhardt, Dr. Manfred, Herring. Silver of the Sea
Format 170 x 240 mm, 76 pages. Softcover