Kabeljau aus norwegischer Aquakultur

Food · Fachbuch

Kabeljau aus norwegischer Aquakultur

The specialist book series "Basiswissen für den Fischfachmann" brings together the popular specialist information series from FischMagazin. The series are written in an easy-to-understand style, well illustrated and provided with informative charts and tables.

Cod from Norwegian aquaculture

Contents:

  • Biology of cod and requirements for its aquaculture

  • History of cod farming

  • Spawning stock and egg incubation

  • Larval rearing and ongrowing

  • Farm rearing in floating net pens

  • Processing of farmed cod

  • Markets, prices, prospects



Cod. Dr. Manfred Klinkhardt
Format 170 x 240 mm, 60 pages. Softcover

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