Fleischmagazin

Fleischmagazin is aimed at owners, managing directors, buyers and decision-makers at senior and middle management level across the entire meat supply chain: slaughterhouses and cutting plants, meat processing and convenience food businesses, sausage and charcuterie producers, and delicatessen and salad producers; specialist retailers, food retail and discounters, wholesalers, and importers and exporters; machinery and equipment manufacturers, ingredient and additive suppliers, as well as engineers and architects; large-scale catering operations, staff canteens, hospital kitchens and event catering businesses. Fleischmagazin is distributed across Europe with a focus on Germany.