Fisch Adressbuch

The comprehensive international fish directory Seafood &Technik is revised annually and has been considered a standard reference work for the fish industry for many years.

It is bilingual (German / English) and contains over 5,000 addresses from the European economic area. For quick and easy use, the fish directory is divided into two sections.

In the first section, all companies are sorted in alphabetical order by country. In addition to the address and contact details, the business sector and product range are listed.

The second section is sorted by product groups:

• Fresh and frozen marine fish, fresh and frozen freshwater fish


• Fresh and frozen premium fish, shellfish and crustaceans, fresh, frozen and in brine


• Smoked fish


• Frozen products, bulk-consumer range


• Marinades and anchovies, matjes and matjes products


• Non-perishable canned goods, fish soups, salads, specialties


• Services


• Fish processing technology, smoking technology, packaging technology, accessories, refrigeration and cooling technology, cleaning and hygiene, fishing supplies, fish industry supplies, pond farming supplies

Fish directory Seafood & Technik. Format 210 mm x 297 mm, 298 pages