Lachs
Lachs (Salmon: The success story of farm-raised salmon)
Content:
- Starting conditions
- Organisation and monitoring of salmon farms
* Breeding programmes
* Fry production
* Technology
* Feeding
* Fish food: vitamines, pigments
* Harvesting and slaughtering
* Forms of offer of the raw material
* Common forms of processing
* Further salmon products
* The future of the salmon market
Lachs. Dr. Manfred Klinkhardt.
Format 170 x 240 mm, 64 pages. Softcover
In German language
Publication Details:
Unit price: 9.90 € plus Postage