Fisch Adressbuch
Fisch Adressbuch
The extensive international Fish Address book Seafood & Technology is revised every year and has been the standard work for the fish industry for many years.It is published bilingually (German / English) and contains more than 5,000 addresses from the European Economic Area. In order to make it quick and easy to use, the Fish Address book is split into two sections.
The first section shows all companies in alphabetical order and sorted by country. Apart from the address and contact details, the scope of business and range of goods are also shown.
The second section is sorted by product group:
- Fresh and frozen ocean fish, fresh and frozen freshwater fish
- Fresh and high value fish, shellfish and crustaceans, fresh, frozen and in brine
- Smoked fish
- Frozen fish, Catering
- Marinades and half-preserves, Matje herring and Matje herring products
- Preserves, fish soups, salads, specialties
- Services
- Fish processing technology, smoking technology, packaging technology, accessories, cooling and fridge technology, cleaning and hygiene, demand for fisheries, fishing technology and fish farming
Fish Address book Seafood & Technology. Format 210 mm x 297 mm, 282 pages
Bilingual (German / English)