Hering
Hering
Hering: Silver of the seaAlthough our fish supply has been expanded in recent decades to several new species from around the world, the herring still makes a good fifth of the per capita fish consumption in Germany. Reason enough detail to present this popular fish species in our new Silo series. The history of the herring fishery is equally part of the language are as modern fishing methods. Dr. Manfred Klinkhardt describes the biology of this fish and explains what makes the herring so unique and flexible. He talks about the current processing of herring, about the products that are produced from it, and the changing markets for the "silver of the sea".
Klinkhardt, Dr. Manfred, Hering. Silber des Meeres.
Format 170 x 240 mm, 76 pages. Softcover
In German language