FleischMagazin

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FleischMagazin

FleischMagazin is the international trade magazine for the meat industry: meat processing, trade and suppliers.

Its readers are decision makers and managers involved in industrial and manual meat processing, wholesale companies, the retail sector and the supplier industry.

FleischMagazin in keywords

Up-to-date, international news, incl. news from the retail sector and for large-scale caterers
Comments and analyses in relation tocurrent developments
Reports about successful business concepts
Comprehensive reports from the relevant trade shows such as Anuga FoodTec, Internorga, IFFA, Fachpack, Biofach, Anuga, Intermeat
Product range presentations
legal issues in the meat industry
Official organ of the German trade association Fleisch e.V., Bonn

Readers

First and mid-management levels of:
- Meat processing
- Slaughterhouses + meat cutting plants
- Meat processing + convenience companies
- Sausage producers
- Producers of salads and delicatessen
- All members of the German trade association Fleisch e.V.
Trade
- Specialist shops and specialist retailers
- Grocery stores and discount stores
- Wholesalers
- Importers + exporters
Suppliers
- Producers of manufacturing systems and equipment
- Suppliers of auxiliary substances and additives
- Engineers + architects
Catering & large-scale consumers
- Industrial kitchens / company canteens / hospital kitchens / restaurants/ bars
- Party and event service
- delivery service