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FleischMagazin

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FleischMagazin

FleischMagazin is the international trade magazine for the meat industry: meat processing, trade and suppliers.

Its readers are decision makers and managers involved in industrial and manual meat processing, wholesale companies, the retail sector and the supplier industry.

FleischMagazin in keywords
  • Up-to-date, international news, incl. news from the retail sector and for large-scale caterers
  • Comments and analyses in relation tocurrent developments
  • Reports about successful business concepts
  • Comprehensive reports from the relevant trade shows such as Anuga FoodTec, Internorga, IFFA, Fachpack, Biofach, Anuga, Intermeat
  • Product range presentations
  • legal issues in the meat industry
  • Official organ of the German trade association Fleisch e.V., Bonn
Readers
  • First and mid-management levels of:
    • Meat processing
    • Slaughterhouses + meat cutting plants
    • Meat processing + convenience companies
    • Sausage producers
    • Producers of salads and delicatessen
    • All members of the German trade association Fleisch e.V.
  • Trade
    • Specialist shops and specialist retailers
    • Grocery stores and discount stores
    • Wholesalers
    • Importers + exporters
  • Suppliers
    • Producers of manufacturing systems and equipment
    • Suppliers of auxiliary substances and additives
    • Engineers + architects
  • Catering & large-scale consumers
    • Industrial kitchens / company canteens / hospital kitchens / restaurants/ bars
    • Party and event service
    • delivery service

More Informationen at www.fleisch-magazin.de




Magazine Details:

Issues per Year: 10
Subscription: 90.42 € plus Postage
gross price: 84.50 plus 5.92 € VAT (7%)

Contents of current Issue: PDFPDF File
Mediakit FleischMagazin: PDFPDF File





Editorial:

Susanne Fischer
Lübsche Burg 9a
23966 Wismar
GERMANY
TelefonTelefon: +49 (0)3841 / 62 93 66
TelefaxTelefax: +49 (0)3841 / 62 93 67
EmailEmail: fleischmagazin@snfachpresse.de



Advertising:

SN-Verlag
Astrid Kruse
An der Alster 21
20099 Hamburg
GERMANY
TelefonTelefon: +49 (0)40 / 24 84 54 64
TelefaxTelefax: +49 (0)40 / 280 37 88
EmailEmail: astrid.kruse@snfachpresse.de



Reader's Service:

SN-Verlag
Leserservice FleischMagazin
An der Alster 21
20099 Hamburg
GERMANY
TelefonTelefon: +49 (0)40 / 24 84 54 44
TelefaxTelefax: +49 (0)40 / 280 37 88
EmailEmail: vertrieb@snfachpresse.de